Carats and Cake

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Wedding Cake


Guests chose from two flavors of mini cake -- a Carmella cake (dark chocolate cake layered with caramel and chocolate mousse) and a lemon-raspberry-zinger cake (lemon cake layered with raspberry puree and lemon curd). Susan and Trevor opted to serve individual cakes because of the wedding's contemporary feeling and because neither of them wanted to do a traditional cake cutting. The sweets were the work of Lisa Marie Kincaid at Fleur de Lisa.


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Fleur de Lisa Wedding Cakes & Specialty Desserts
Hours by appointment only
(707) 494-0000
fax: (707) 544-5581

Back to Fleur de Lisa Cakes